BCCC Annual Conference
The 2011 Biscuit, Cake Chocolate and Confectionery (BCCC) sector group conference took place on 6-7 April at the Oxford Belfry Hotel near Thame in Oxfordshire.
View 2011 BCCC conference presentations
Over 1 1/2 days, delegates heard from experts and leaders in their fields,
including Dr Clair Baynton from the Department of Health discussing nutrition
policy
and the Government's Responsibility Deal on Public Health, and a speaker from
the National Heart Forum looking at the causes of childhood obesity alongside
market-based solutions.
Other speakers included Tesco Stores, whose view on helping consumers make
healthier choices was very well received by delegates, as was the insight given
by
leading market research firm Harris Interactive, on the impact of labelling on
consumer choice.
The feedback from delegates was overwhelmingly positive, with 96% rating the
event as 'good to excellent'.
The conference networking dinner presented fantastic opportunity for guests to
meet and to discuss pertinent issues and share their experiences in the sector
-
aided by a fun and enjoyable ice-breaking quiz that got everyone talking.
More Information
Last reviewed: 27 Jun 2011