• About FDF
• Our Priorities
• Members list
• News
• Policy Briefings
• FDF Responses
• The Industry
  • About the Industry
  • Industry stats and trends
  • Industry Case Studies
    • Culture, Media and Sport
    • Careers
    • Education
    • Environment
    • Exports
    • Fewer transport miles
    • Good Employer
    • Health and Wellbeing
    • Local Community
    • Reducing C02 emissions
    • Reducing packaging
    • Reformulation
    • Zero Waste to landfill
    • Water efficiency
    • Workplace Wellbeing
  • Industry Standards
  • Exports
  • Food Sectors
  • Manufacturing showcase
• Events
• Publications
• Campaigns
• FAQs
• Polls

Reducing CO2 emissions - case studies

• Alara Wholefoods is saving 52 tonnes of CO₂ emissions per year at its manufacturing site in London following a switch from fossil based energy supplies in 2005 to a 100% renewable electricity tariff.

• Britvic has achieved a 30.2% reduction in energy used in manufacturing and a 23.8% reduction in carbon emissions per tonne of product produced since 1997.

• Kellogg's was tracking at about 25% less energy used per tonne of food produced against the 1990 baseline.

• Nestlé UK have reduced carbon usage by 9% against a 10% target.

• PepsiCo has increased to 16% the proportion of renewable electricity within its total energy usage.

• Unilever has achieved a 39% reduction in CO₂ from energy per tonne of production since 1995.

top

More Information

• Reducing CO2 emissions