Case study: Noel Chadwick Ltd
A truly farm-to-fork food retailer, which slaughters, prepares and sells
locally sourced meat via its on-site abattoir, food hall, and fully licensed
restaurant. Noel Chadwick's local community initiatives are wide ranging and
far
reaching, helping all aspects of its local community in Standish, Wigan.
A family-run business, no project is too small to be considered for assistance.
Projects undertaken over the past few years include providing:
- funding for public toilets in the village of Standish
- provisions for the local brownie, cubs, guides and scout camps
- assistance for the local care home for the elderly
- work experience for local students
- employment for local people with learning disabilities.
Noel Chadwick continues to run community initiatives.
Bronze Award Winner (SME) of 2006 Community Partnership Awards: Local Community
Category
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More Information
FDF has published a booklet called Working in the Community: the food industry in action
(pdf, 1.2Mb) . This publication features a range of company case studies and
Community
Partnership Award winners demonstrating how our members are forging
links
with
their local communities and consumers.
Last reviewed: 12 Jun 2009