Case Studies - Five-fold Environmental Ambition 2011
FDF member case studies featured in the Five-fold Environmental Ambition Progress Report 2011.
Aunt Bessie's (part of the William Jackson Food Group) - Reduced of food waste by 25% and
increased recycling
by 28%.
Bettys & Taylors Group - Bettys Bakery achieved zero food waste to landfi ll in 2011
Coca-Cola Enterprises - Achieved a 5.5% reduction in CO2 since 2007 and received the Carbon Trust
Standard Award in recognition
General Mills - Now consolidates container packing for products which maximises container
space and saves on road miles
Kellogg Company (Portable Foods) - The same amount of food is now being produced in 18% less time and this has
helped reduce energy use by 33% since 2009.
Kraft Foods - Saved over 10,000 tonnes of CO2 per year through investment in efficient generation and use of waste heat
Macphie of Glenbervie
- Macphie became the first food ingredients manufacturer in Scotland to use
renewable
energy generated from biomass.
Macsween of Edinburgh - In 2010, Macsween piloted the recycling of this
waste and plans to instigate a full commercial
arrangement, making the company 'zero landfill'
by the end of 2011.
Mars (Chocolate and Food) - Over 1200 tonnes of production waste has been diverted from landfill since
2010
Nestlé UK & Ireland - Reduced total waste to landfill by 57% since 2008. Three Nestlé factories
have achieved external
verifi cation as sending zero waste to landfill
Premier Foods - Energy consumption reduced 14% between 2007 & 2010
United Biscuits - Water use reduced by 40% since 2007
Young's Seafood - 800 tonnes of carbon dioxide equivalent removed
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More Information
Five-Fold Environmental Ambition: Progress Report