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Understanding the Food Information Regulation


This seminar helps to unpick the new requirements of the Food Information Regulation and is an essential event for professionals responsible for product development, regulatory affairs, brand management, nutrition, allergens and packaging design.

Our programme is presented by industry and legal experts, officials responsible for regulation and enforcement and representatives of retail customers.


10.00 Registration

10.30 Chairman's Welcome - Alasdair Tucker, Head of Regulatory Affairs, Premier Foods

Morning session

10.40 Overview of the Food Information Regulation - Helen Gillen, Food Law and Labelling Manager, FDF

11.00 Allergen Labelling - Chun-Han Chan, Senior Scientific Officer, Food Standards Agency

11.20 Questions

11.30 Networking break

11.50 Origin Labelling - Lindsay Harris, Deputy Director, Food & Materials Security and Food Standards, DEFRA

12.20 Weights and Measures - Lynnette Falk - National Measurements Office

12.40 Questions

12.50 Lunch

13.50 Nutrition Labelling - Kate Halliwell, Nutrition Manager, FDF

14.20 Retailer Perspective - Andrea Martinez-Inchausti, Assistant Director, Food Policy, British Retail Consortium

14.40 Enforcement Perspective - David Pickering, Lead Officer, Food and Nutrition, Trading Standards Institute

15.00 European Perspective - Dirk Jacobs, Manager, Consumer Information, FoodDrink Europe

15.20 Questions

15.30 Chairman's Closing Remarks

15.30 Close and networking drinks until 4pm

Important: FDF operates a cancellation and refunds policy:


Please note that we can refund the full cost of the booking up to 30 calendar days before the event and 50% for up to 10 calendar days before the event, after which regrettably no refund is available. You may transfer your booking to a colleague with 24 hours notice to the organiser

This event is now closed for new registrations.

Organiser: Nicki Hunt, 07801 023562,