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Understanding the Food and Drink Industry


Can You Keep Pace With How Food & Drink is Changing?

Find out how trends, consumer influences and trading pressures impact on you and your industry.

  • Discuss emerging trends and the hot issues
  • Understand the changes in retail and wholesale and what this means for manufacturers
  • Discover how population changes impact on your products

Join us for our exciting new course – Understanding the Food and Drink Industry

Who should attend?

  • People working within food and drink who want a broader understanding of trends
  • New entrants to the industry
  • Companies with food and drink clients

What the course covers:

Session one - How the food industry works, the supply chain and its complexity

Session two- Key players in the industry and their role

Session three - What's keeping the industry awake - And what should be?

Session four - The industry ten years from now

The course cost includes all course materials and will be lead by FDF's industry experts.

This course is module one of the three module programme ' Introduction to the F ood & Drink Industry'. You may attend this course independently of the other two modules.

Further modules:

Module two - Essentials of Food and Drink Legislation -19th June

Module three - Perception of the Food and Drink Industry and Why It Matters - 2nd July

Other dates are available in autumn 2014


Organiser: Susie Latter, 020 7420 7149, events@fdf.org.uk