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The Food Information Regulation - Taking the Next Steps

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This follows on from our successful Understanding the Food Information Regulation event in September 2013. It develops further understanding around the regulation and its impact on others including consumers.

This event will be a useful development if you attended our September event but also to newcomers to the Regulation and its impacts.

Agenda

  • 10.00 Registration & Coffee
  • 10.30 Welcome & Chairmans Introduction - Alasdair Tucker, Premier Foods
  • 10.40 Overview of the Food Information Regulation - Helen Gillen FDF
  • 11.00 Food Information Regulation 2014, Technical Guidance & National Derogations
    Tom Stanford, DEFRA
  • 11.20 Q & A
  • 11.30 Mid-morning Refreshments & Networking Opportunities
  • 11.50 Allergen Labelling - Chun-Han Chan, Food Standards Agency
  • 12.10 Nutrition Labelling - David Townsend, Department of Health
  • 12.40 Origin Labelling - Oliver Hamilton, DEFRA
  • 13.00 Q&A
  • 13.15 Lunch & Networking Opportunities
  • 14.00 Distance Selling - Ed Collins, Brandbank
  • 14.20 The Enforcement Perspective - David Pickering, Trading Standards Institute
  • 14.40 Q&A
  • 14.50 Closing remarks
  • 15:00 Close

Ashbury Labelling will run one-to-one labelling surgeries during the coffee and lunch breaks; their UK and International regulatory experts will be available to advise on your labelling problems. Feel free to bring any particularly problematic labels, or just come along on the day for a discussion.

Please note changes to originally published agenda.

Organiser: Susie Latter, 020 7420 7149, events@fdf.org.uk