BSI: Facilitating gender equality and a zero-accident culture in manufacturing


Aligning particularly to SDGs 3, 4 5, 8 and 10 we will explore the detail behind some of the most recent health and safety incidents in food and beverage production, and how they could have been prevented. Discover how to facilitate a happier more sustainable and engaged workforce, leading the way in gender equality, good health and wellbeing, and decent work and economic growth.

Register: https://www.bsigroup.com/en-GB/industries-and-sectors/food-and-drink/food-events-and-webinars/sustainable-development-goals-sdgs/#Webinar5