FDF Event

Webinar:COVID-19: Health & Safety Aspects of Increased Production, Strained Resources and Producing New or Different Products

Closed
 

This webinar presented by Professional Affiliate Squire Patton Boggs specialists will present on key risks and safeguards associated with the health and safety of employees and others, in connection with issues commonly facing food and drink manufacturers during the COVID-19 crisis. In particular, the webinar will address health and safety aspects of expanding production to meet increased demand, the impact of workforce availability (and other resource issues) and considerations if you are looking to produce new or different products to help with the response to COVID-19, using spare production capacity/ facilities. 

 

Presenters

Rob Elvin is a specialist corporate defence lawyer and head of Squire Patton Boggs’ Manchester office. He leads on large and complex investigations across a broad range of health, safety and environmental matters and has a range of clients in the food and drink sector.

Rob Biddlecombe specialises in all areas of environmental, health and safety law, with a particular interest in health and safety issues associated with property management. Rob has been advising a number of clients on COVID-19 health and safety issues.

 

Please register before 11am on Thursday 9 April to ensure access to the webinar. You will be sent a link to access the webinar from customercare@gotowebinar.com

Please make sure this email address is added to your safe sender list.

 

 



 

Organiser: Fiona McNaught, 02074207208, Fiona.Mcnaught@fdf.org.uk