"Format of the event and evident pre-planning and preparation of speakers and case study made this event one of the best I've attended”

2014 delegate

FDF Event  25% discount for FDF Members

Crisis Management in the Food and Drink Industry


FDF Member £150.00 (Saving £50)

Non Member £200.00

All prices exclude VAT.


Back by popular demand!

A food scare can seriously harm your business. On the other hand, handling a crisis well can help maintain your customers' trust and loyalty.

Are you prepared for the different stages of handling a crisis?

Join us for Crisis Management in the Food and Drink Industry:

  • Access expert guidance on preparing a crisis management strategy
  • Learn more about the support available to safeguard your business during a crisis
  • See what works to maintain customer confidence
  • Find out how to manage the media and your reputation

The event includes a two hour mock incident when our expert panel members take you through their response to a changing food and drink crisis scenario.

Panelists include:

Geoff Ogle, Chief Executive, Food Standards Scotland

David Gregory, Risk Management Executive, Willis Towers Watson

Mandy Deeley, Senior Associate in litigation, Shepherd and Wedderburn LLP

Blair Metcalfe, Director, MSL Group

Derek Croucher, Technical Director, Morning Foods

Kindly supported by Grant Thornton UK LLP