Back by popular demand!
A food scare can seriously harm your business. On the other hand, handling a
crisis well can help maintain your customers' trust and loyalty.
Are you prepared for the different stages of handling a crisis?
Join us for Crisis Management in the Food and Drink Industry:
- Access expert guidance on preparing a crisis management strategy
- Learn more about the support available to safeguard your business during a
- See what works to maintain customer confidence
- Find out how to manage the media and your reputation
The event includes a two hour mock incident when our expert panel members take
you through their response to a changing food and drink crisis scenario.
Geoff Ogle, Chief Executive, Food Standards Scotland
David Gregory, Risk Management Executive, Willis Towers Watson
Mandy Deeley, Senior Associate in litigation, Shepherd and Wedderburn
Blair Metcalfe, Director, MSL Group
Derek Croucher, Technical Director, Morning Foods
Kindly supported by Grant Thornton UK LLP
Organiser: Elsa Ackermann, 0207 420 7149, Elsa.Ackermann@fdf.org.uk