FDF Event  17% discount for FDF Members

Crisis Management in the Food and Drink Industry

17% discount for FDF Members

FDF Member £250.00 (Saving £50)

Non Member £300.00

All prices exclude VAT.


Crisis Management in the Food and Drink Industry


A food scare can seriously harm your business. On the other hand, handling a crisis well can help maintain your customers’ trust and loyalty.


Are you prepared for the different stages of handling a crisis ?

Join us for Crisis Management in the Food and Drink Industry:

  • Access expert guidance on preparing a crisis management strategy
  • Learn more about the support available to safeguard your business during a crisis
  • See what works to maintain customer confidence
  • Find out how to manage the media and your reputation

The event includes an incident scenario enacted by our panel. This real-time crisis simulation will help you learn from the experience of our experts and gain insight from a legal point of view, a manufacturer’s perspective, the media and communications side of a crisis, and other aspects such as insurance and risk management.

Speakers include: Derek Croucher, Technical Director, Morning Foods; Justin Everard, Head of External Communications, Food Standards Agency; Tom Deacon, Business Development Consultant, NFU Mutual; Matthew Thompson, Account Director, Finn Communications; and David Williams, Partner, Walker Morris LLP.


Back by popular demand!

This is the fourth successful year of our highly-rated Crisis Management event, which helps delegates plan their own response. Previous attendees have included Nestlé, Dr. Oetker, Associated British Foods, PespsiCo, Cargill, Warburtons, Bel,Taylors of Harrogate, Coca-Cola, KP Snacks, apetito, Burton’s Biscuits, McCain and many more.

"Format of the event and evident pre-planning and preparation of speakers and case study made this event one of the best I've attended” - 2014 delegate


Registration will close on Friday 17th February 2017.