Crisis Management in the Food and Drink Industry
A food scare can seriously harm your business. On the other hand, handling a
crisis well can help maintain your customers’ trust and loyalty.
Are you prepared for the different stages of handling a crisis ?
Join us for Crisis Management in the Food and Drink Industry:
- Access expert guidance on preparing a crisis management strategy
- Learn more about the support available to safeguard your business during a crisis
- See what works to maintain customer confidence
- Find out how to manage the media and your reputation
The event includes an incident scenario enacted by our panel. This real-time
crisis simulation will help you learn from the experience of our experts and
insight from a legal point of view, a manufacturer’s perspective, the
and communications side of a crisis, and other aspects such as insurance and
Speakers include: Derek Croucher, Technical Director, Morning Foods; Justin Everard, Head of
External Communications, Food
Agency; Tom Deacon, Business Development Consultant, NFU Mutual; Matthew
Thompson, Account Director, Finn Communications; and David Williams, Partner,
Walker Morris LLP.
Back by popular demand!
This is the fourth successful year of our highly-rated Crisis Management event,
which helps delegates plan their own response. Previous attendees have included
Nestlé, Dr. Oetker, Associated British Foods, PespsiCo, Cargill,
Warburtons, Bel,Taylors of Harrogate, Coca-Cola, KP Snacks, apetito,
Biscuits, McCain and many more.
"Format of the event and evident pre-planning and preparation of speakers and
case study made this event one of the best I've attended” - 2014 delegate
Registration will close on Friday 17th February 2017.
Organiser: Elsa Ackermann, 0207 420 7149, Elsa.Ackermann@fdf.org.uk