FDF Event

Doing Good with Your Food and Drink Surplus


 Reducing food and drink waste has never been under greater scrutiny. By attending this event you’ll discover how your organisation can:

  • Unlock the full potential of surplus, reduce its food and drink waste footprint and "do good" with surplus.
  • Contribute to the targets on food surplus and waste set out in the Government’s Resources and Waste Strategy and be ready for other policy changes.
  • Be seen in a positive light when it comes to cutting food waste, particularly relevant to current Government initiatives such as ‘Step up to the Plate’.

Register your place now here.

Organiser: Emma Mansbridge, +44 (0) 20 7420 7102, Emma.Mansbridge@fdf.org.uk