IFST Food Safety Group: Collaborative Workshop on Allergens & Listeria

This event brings together delegates in a collaborative and interactive learning workshop on Allergens and Listeria. The objective is to share and discuss issues, review resolution experiences, examine indicators that signpost threats and define plans for preventive risk management that delegates can take back and implement.

Who should attend? All food professionals responsible for producing safe food: QA, food safety managers, technical managers, industry consultants, factory/warehouse/facility managers, enforcement officers etc. 
For more information, full programme and how to book please visit the link below: