Full details
IFST’s 2019 Spring Conference (SC19) focuses on the subject of nutrition.
In particular, the very latest scientific and technological research and
innovation that is informing our thinking in tackling some of the biggest
nutritional
and health challenges including, of course, obesity.
The translation of this understanding into food production is an exciting and
critical area to be involved in right now. This conference is an opportunity to
hear from some of those who are at the very forefront of this work.
Confirmed speakers
Prof Judith Buttriss, Director General, British Nutrition Foundation
Prof John Mathers, Director of Human Nutrition Research Centre, Newcastle
University
Prof Johnathan Napier, Flagship Leader, Rothamsted Research
Dr. Peter Mills, Assistant Director, Nuffield Council on Bioethics
Prof Lisa Methven, Sensory Science Centre, University of Reading
Prof Helen Griffiths, Executive Dean, Faculty of Health & Medical Sciences
University of Surrey
Lucinda Bruce-Gardyne, Founder, Genius
Cronan McNamara, CEO, Creme Global
Dr. Petra Klassen-Wigger, Head of Nutrition, Health & Wellness,
Nestlé Research
Judith Robinson, Category Manager for Nutrition Health and Wellness, Tesco
Dr. Maria Traka, Deputy Head of Food Databanks, National Capability, Quadram
Institute
Dr. Rob Winwood, Vice Chair, Council for Responsible Nutrition (CRN) UK and
Manager EMEA Nutrition Science and Advocacy, DSM Nutritional Products
Prof Jeff Brunstrom, School of Psychological Science, University of Bristol
IFST Conference Dinner will take place the evening before the Conference.
Reception drinks from 19.00hrs for 19.30hrs start.
For full programme, venue details and event fees are now available at https://www.ifst.org/events/SC19
Book your place today!