Innovation Forum: The Future of Food


This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. The event plans to assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains.

The primary objectives of the conference will be to:

  • Promote candid, progressive discussion between key stakeholder groups around how companies can build and manage sustainable agricultural supply chain
  • Highlight leading practices in sustainable food production and the companies successfully implementing policies
  • Showcase the latest technology solutions on the market and assess how these can be leveraged to navigate future sourcing trends
  • Facilitate collaboration between relevant stakeholders to drive innovation and progress for the future of food production and consumption
  • Assess changes in brand and consumer demands to determine how future buying trends will develop
  • Speakers include FDF’s Chief Operating Officer, Tim Rycroft, as well as speakers from across FDF’s membership.

FDF members will receive a 15% discount by quoting ‘FDF15’ 

Further information:



Registration and booking details – early booking discount until Friday 03 May

Download the conference brochure