Health and Wellbeing Report 2015 Case Studies
Essential, Responsible, Enjoyable
Spotlight on Healthier Options
We are a founding member of the Malnutrition Task Force. View the apetito case study.
60% of new products will be low sugar or nutritionally enhanced by 2020. View
the Britvic case study.
Coca-Cola Great Britain
Increased marketing investment in no sugar, no calorie colas by 52%. View the Coca-Cola Great Britain case study.
Global Commitment to 250 kcal cap on single-serve chocolate products. View the Mars case study.
Spotlight on Diet and Health
24.56 tonnes of salt removed from Philadelphia Original since 2012. View the Mondelez International case study
Added Salt and saturated fat reduced by 22% and 70% respectively. View the McCain Foods case study
Nestlé UK & Ireland
Since late 2014, all Nestlé confectionery single-serve products contain
less than 250 calories. View the Nestlé UK & Ireland case study
We reduced sat fat in our Walkers portfolio by 70-80% by moving to healthier
oils. View the PepsiCo UK case study
Spotlight on Workplace Wellbeing
90% of products meet our Hybrid Traffic Light Labelling Pledge Commitments. View
the Premier Foods case study
100% of single-serve ice-cream products to contain max 250 kcal by spring 2016.
View the Unilever case study
The SFDF Reformulation Programme
Salt Reduction in Seasonings
Up to 35% salt reductions in seasonings achieved. View the Salt Reduction in Seasonings case study
Maclean's Highland Bakery
Salt in oatcake products reduced by 17%. View the Maclean's Highland Bakery case study
Chalmers' Mediterranean Vegetable Pie contains less fat, saturates & salt
than the traditional Scotch Pie. View the Chalmers Bakery case study
Last reviewed: 14 Jul 2015