Food Authenticity: Five Steps to Help Protect your Business from Food Fraud

Food and drink manufacturers rely on their supply chains to ensure consumer choice, affordability, consistent quality of products and continuity of supply. Any supply chain, no matter how simple or complex, can present risks that need to be adequately managed. As the global supply system comes under increasing pressure from population increase, growing demand for limited resources and changing diets, companies also need to be alert to the potential for food fraud and actively work with their customers and suppliers to identify and mitigate the risks of food fraud.

The FDF's ‘Food Authenticity Guide: Five Steps to Help Protect your Business from Food Fraud’ sets out a step-by-step process to help food and drink manufacturing businesses of all sizes protect their businesses from food fraud by helping them to identify, prioritise and manage upstream supply chain authenticity risks.