References

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, as amended, applied from 21 February 2002.

Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC, repealed from end of 2015 by Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children.

Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten, repealed from 20 July 2016.

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, as amended, applied from 13 December 2014.

Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food, applies from 20 July 2016.

Commission Delegated Regulation (EU) No 78/2014 of 22 November 2013 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances, applied from 19 February 2014.

EFSA Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia. (EFSA Journal 2010;8(9):1777)

BRC Guidance on Allergen Labelling and the Requirements in Regulation 1169/2011 (in partnership with FDF) (March 2013)

FDE Guidance on Food Allergen Management for Food Manufacturers (January 2013)

FDF Gluten Labelling Best Practice: How to Label Pre-Packed Foods Which Include Cereals Containing Gluten (in partnership with BRC, Anaphylaxis Campaign and Coeliac UK (June 2015)

FSA Technical Guidance Food Allergen Labelling and Information Requirements under the EU Food Information for Consumers Regulation No. 1169/2011 (April 2015)

FSA Guidance on Allergen Management and Consumer Information (2006)

FSA Guidance on Composition and Labelling of Foodstuffs Suitable for People Intolerant to Gluten (January 2012)

FSA Allergy: What to consider when labelling food (2015)

FSA The impact of Food Allergy

International Union of Pure and Applied Chemistry (IUPAC)

BRC Global Standard Food Safety Issue 7 and Understanding Allergen Management (2015)

Coeliac UK




Last reviewed: 12 Nov 2015