Food Processors Association (FPA)
The Food Processors Association was formed as an “umbrella group” for four
separate sector associations:
- Pickles and Sauces Association (PSA)
- Soup, Gravy and Produce Processors Association (SGPPA)
- UK Sweet Spreads Association (UKSSA)
- Deserts and Cake Mixes Association (DCMA)
Following discussions with members during 2007, it was decided to maintain these
sector associations “in name only” for lobbying purposes. These associations
and
their assets were therefore integrated into FPA with effect from 1 January
2008.
FPA holds one formal meeting each year. Additional ad-hoc meetings / telephone
conferences will be set up as required to address any general or sectoral
issues
which might arise.
More Information
Executive Secretary: John Lepley
Tel: 020 7420 7106
Fax: 020 7836 0580
Email: john.lepley@fdf.org.uk
Last reviewed: 05 Aug 2008