References

Legislation


  • Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers (as amended) (Applied from 13 December 2014)
  • Commission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food (Applies from 20 July 2016)
  • Commission Delegated Regulation (EU) No 78/2014 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances (Applied from 19 February 2014)
  • Regulation (EU) No 609/2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control (Food for Specific Groups) (Applied from 20 July 2016; repealing Directives 92/52/EEC, 96/8/EC, 1999/21/EC, 2006/125/EC, 2006/141/EC, 2009/39/EC and Regulations (EC) No 41/2009 and (EC) No 953/2009)

Guidance



Last reviewed: 31 Aug 2016