GDA Labels: A brief history of GDA labelling
Guideline Daily Amounts (GDAs) for calories, fat and
saturated fat were first set in 1998, following collaboration
between the UK Government, the food industry and
consumer organisations – overseen by the Institute of
Grocery Distribution (IGD).
They were intended to translate
science into consumer-friendly information; providing
guidelines to help consumers contextualise the nutrition
information on food labels.
These GDAs were based on the recommendations of the
UK Government's Committee on Medical Aspects of Food
Policy (COMA) report on Dietary Reference Values. To date,
this report has not been superseded and still stands as the
basis for dietary recommendations in the UK.
From 1998, GDA values began appearing, on a voluntary
basis, on the back of food and drink packs in the UK.
In 2004, GDAs were reviewed, developed and extended to
include values for carbohydrates, sugars, protein, salt and
fibre, following a review by a group of experts, again under
the auspices of IGD.
Interest in providing front-of-pack nutrition information
began to build in the UK from November 2004, following
publication of the Government's Public Health White Paper,
which called for the introduction of front-of-pack nutrition
labelling.
In early 2006, FDF members publicly announced they
would launch a voluntary
scheme based on GDAs – taking
information that had long been provided on the back of UK
packs and highlighting it on the front, so that consumers
could easily see what was inside the products they were
buying.
In early 2007, FDF members launched a £4m consumer
education campaign (including TV advertising shown
above) to educate consumers about the new information
appearing on food packs – and encouraging them to use it.
In March 2009 the European Food Safety Authority
published its opinion on proposed reference intake levels
for Europe, which were found to be consistent with the
figures behind the GDAs developed in the UK.
By 2010, more than 90 UK food and drink companies were
carrying GDA information on the front of their products.
More information
Download the full PDF report: GDA Labels: Improving the food
literacy of consumers - pdf | 375kb
Last reviewed: 26 Apr 2010