GDA Labels: Leading the debate on nutrition labelling
As the voice of the UK's largest manufacturing sector, the
Food and Drink Federation (FDF) has a passionate belief that
the best outcomes for society will be delivered when industry
and policy makers work together in a genuine partnership
to make food safer, healthier and more environmentally
sustainable.
Our members have shown real leadership in recent years in
supporting key areas of public policy. But it is arguably our
groundbreaking work in the area of health and wellbeing
where we have been making the biggest difference to the
lives of consumers – whether through our reformulation
efforts, the development of 'better for you' products or the
introduction of clearer on-pack nutritional information.
FDF
and its members published a health and wellbeing action
plan way back in 2004 – an early sign of the positive role
our industry could play in helping society tackle complex
challenges such as growing rates of obesity. This plan
included a public commitment to provide clearer nutrition
labelling on food and drink packs, as we recognised this
would be a powerful tool for helping consumers make better
informed choices and improving their overall food literacy.
Five years ago, there was little nutritional information carried
on the front of most food and drink products sold in the
UK. Today, that has all changed – thanks to the enormous
commitment shown by manufacturers and retailers who have
voluntarily incorporated this information on their packs. In
fact, GDA labelling is by far the most popular scheme in use
in the UK.
This voluntary industry scheme has been adopted
by more than 90 manufacturers, retailers and caterers and
we estimate that more than 20,000 products carry this
information on the front of their packs.
Why front-of-pack labelling based on GDAs?
Well, it's our
belief that labelling should not dictate food choices from
on high. Rather, it should be both objective – allowing
consumers to interpret it in relation to their own requirements
– and consistent with the concept of encouraging consumers
to achieve a balanced diet within the context of their personal
lifestyle.
GDA information has been appearing on the back of food and
drink packs in the UK for more than a decade – so it always
made sense for us to take that information and put it on the
front. More important, the scheme is built on strong scientific
foundations – the reference values we use have recently been
endorsed by the European Food Safety Authority (EFSA).
Unlike other labelling systems, such as those based on traffic
lights, we believe that GDAs are an objective way of providing
nutritional information and helping consumers construct a
healthy, balanced diet through developing their nutritional
knowledge. When consumers make informed choices for
themselves, through higher levels of food literacy, we believe
they are more likely to stick with those good habits, rather
than when someone 'tells' them to make such choices.
This is particularly true when it comes to society's concerns
about growing levels of obesity across Europe – where the
provision of clear on-pack information about calories, on a
per portion basis, will clearly be one important tool for policy
makers looking for solutions to this complex issue.
FDF and its members are proud of the fact that the UK's
pioneering work to develop labelling based on GDAs is now
being taken up by manufacturers, retailers and caterers right
across Europe.
The DVD supplied with this report details our approach since
2006 and explains how UK manufacturers communicated
GDA labelling to consumers via a £4m education campaign
that independent evaluation shows helped to raise
awareness, understanding and usage of the information
being provided on packs.
Challenges remain – not least in encouraging more
consumers to make use of the information now available
on food and drink packs. But our experiences show how
voluntary action undertaken by industry can make a real
difference for consumers – boosting their food literacy and
helping them to make better-informed choices.
More information
Download the full PDF report: GDA Labels: Improving the food
literacy of consumers - pdf | 375kb
Last reviewed: 26 Apr 2010