Speaking on your behalf

Helping you in a crisis

Saving you money

Keeping you informed

Helping you build new networks

Five-fold Environmental Ambition: Progress Report 2014

Food and drink manufacturers slash CO2 emissions by more than a third

Members of the Food and Drink Federation (FDF) have reduced their carbon dioxide emissions by 35% - way ahead of the original target date of 2020.

A report published today shows that the target was reached against the 1990 baseline, with emissions falling by 664,000 tonnes of CO2.

The FDF Five-fold Environmental Ambition progress report details major improvements in sustainability performance in food and drink manufacturing operations since 2007.

Read full report

Features

  • Delivering sustainable growth through Innovation

    innovation Innovation vision sets out ten long term priority areas for innovation.

  • Taste Success

    Taste Success logoFDF's Award winning careers campaign aims make the UK's food and drink manufacturing sector a 'career of first choice'.

  • FDF 2020 vision 2020 vision

    Our shared vision for the UK food and drink industry to deliver sustainable growth of 20% by 2020.