Genetic Modification (GM) and Biotechnology
Policy Position
FDF believes that modern biotechnology, including GM, offers enormous potential
to improve the quality and quantity of the food supply but the impact of this
technology must be objectively assessed through scientific investigation. Robust
controls are necessary to protect the consumer and the environment; and consumer
education and information are fundamental to public acceptance.
FDF recognises that some consumers may wish, for whatever reason, to choose
products which do not contain GM-derived ingredients, and UK food and drink
manufacturers will continue to provide choice.
However, we believe that the time has come when serious consideration should be
given to reopening a free and unbiased debate about the environmental, safety and
consumer benefits of GM.
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Background
FDF recognised in the early 1990s that developments in agricultural
biotechnology and food science were likely to impact on food production. A close
collaboration developed with academic and research organisations and other sectors in the
food chain (including farming, retail, regulators and consumer representatives)
to
research all aspects of GM, from modification for agricultural benefit
through
to
pharmaceutical applications, environmental and ethical issues, legal
and
intellectual property issues, and consumer attitudes and perceptions. One
outcome of
this
intensive dialogue was our foodfuture programme, launched in 1995.
At the same time the regulatory framework was evolving. In 1997 the use of GM in
food was harmonised in European law under EC Regulation 258/97 on novel foods and
novel food ingredients. Two more recent regulations have subsequently replaced
the GM part of the Novel Foods Regulation: EC Regulation 1829/2003 on GM food and
feed; and EC Regulation 1830/2003 on traceability and labelling of GMOs and
traceability of food.
We believe we’re witnessing a major change in supply chain dynamics and in
response the time has come when serious consideration should be given to reopening a
free and unbiased debate about the environmental, safety and consumer benefits of
GM.
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Last reviewed: 06 Mar 2008