Genetic Modification (GM) and Biotechnology

Policy Position

FDF believes that modern biotechnology, including GM, offers enormous potential to improve the quality and quantity of the food supply but the impact of this technology must be objectively assessed through scientific investigation. Robust controls are necessary to protect the consumer and the environment; and consumer education and information are fundamental to public acceptance.

FDF recognises that some consumers may wish, for whatever reason, to choose products which do not contain GM-derived ingredients, and UK food and drink manufacturers will continue to provide choice.

However, we believe that the time has come when serious consideration should be given to reopening a free and unbiased debate about the environmental, safety and consumer benefits of GM.

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Background

FDF recognised in the early 1990s that developments in agricultural biotechnology and food science were likely to impact on food production. A close collaboration developed with academic and research organisations and other sectors in the food chain (including farming, retail, regulators and consumer representatives) to research all aspects of GM, from modification for agricultural benefit through to pharmaceutical applications, environmental and ethical issues, legal and intellectual property issues, and consumer attitudes and perceptions. One outcome of this intensive dialogue was our foodfuture programme, launched in 1995.

At the same time the regulatory framework was evolving. In 1997 the use of GM in food was harmonised in European law under EC Regulation 258/97 on novel foods and novel food ingredients. Two more recent regulations have subsequently replaced the GM part of the Novel Foods Regulation: EC Regulation 1829/2003 on GM food and feed; and EC Regulation 1830/2003 on traceability and labelling of GMOs and traceability of food.

We believe we’re witnessing a major change in supply chain dynamics and in response the time has come when serious consideration should be given to reopening a free and unbiased debate about the environmental, safety and consumer benefits of GM.

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Last reviewed: 06 Mar 2008