Saturated Fat and Energy
People’s lifestyles, tastes and nutritional requirements are very different.
Thus FDF believes it is important to manufacture a range of products (including
products that may be higher in fat) to cater for a range of consumers.
Although FDF members produce a wide variety of products, they are committed to
continuing to reduce levels of saturated fat within them, and also to providing
lower fat options where technologically possible, safe and acceptable. Members
are also committed to exploring new approaches for portion sizes to help drive
nutritionally appropriate consumption.
Industry has already demonstrated that much can be achieved through voluntary
initiatives, which can move quicker and be more flexible than regulation. We
believe the food industry is already an important delivery partner, whether
the food we produce, food labelling and education, workplace wellbeing, or
successful community-based interventions. However, public health is a complex
multi-faceted issue. We cannot improve it alone, which is why we are committed
working with Government and alongside others to make it easier for people to
towards recommended diet and physical activity levels.
Last reviewed: 08 Oct 2015