Hot Issues

We represent the views of our members on a wide range of issues, from the environment to food safety to public health.

Our "Key Issues" section provides an outline of the our position on many of these issues, and gives links to other useful webpages where more information on these topics can be found. Find out more from the topic links below.

Additives	Allergens
Avian Flu	Better Regulation
Biofuels	Carbon Reduction
Common Agricultural Policy (CAP)	Country of Origin Labelling
Environment	Environmental Management
Equality Bill	Fairtrade
Food Information for Consumers	Food Safety - Read the Label
Food Safety in the Supply Chain	Food Security
Fortification of Food with Folic Acid	GM and Biotechnology
Green House Emissions	Guideline Daily Amounts (GDAs)
Imports and Exports	Labour in the Supply Chain
Nutrition and Health Claims	Nutrient Profiling Model
Obesity	Organic Food and Drink
Packaging	Productivity
Responsible Marketing	Rising Commodity Prices
Seafood Sustainability	Salt
Saturated Fat and Energy	Skills in the Food and Drink Sector
Small to Medium-Sized Enterprises	Sugars
Sustainable Palm Oil and Soy	Temporary Agency Workers Directive
Trade Liberalisation	Trade with UK Farmers and Growers
Trans Fat	Transport
Water Scarcity	Waste Reduction
Workplace Wellbeing