News article

19 March 2009

Apprenticeships key to food and drink industry's future

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PRESS RELEASE

Responding to the Skills Commission's 'Progression Through Apprenticeships' report, Angela Coleshill, HR Director at the Food and Drink Federation (FDF), says:
“Demand for skilled workers in the food and drink manufacturing sector continues to rise, despite the economic downturn, and FDF believes that recruiting apprentices is a great way to ensure the sector has a skilled workforce for the future. More and more food and drink companies are taking on apprentices, and the industry's sector skills council, Improve, predicts food industry apprentice numbers in England will increase five-fold from just 400 in 2007 to 2,000 in 2012.

"However, the Skills Commission's report says careers advisors don't understand employer demand for apprentices and we believe this must be addressed. Young people need to have access to good quality guidance on the options available in vocational training. This is true for apprenticeship schemes and also the new 14-19 Diplomas. It's also important that teachers' knowledge of apprenticeship schemes is improved, and as the report suggests, this could be achieved through a partnership approach with the National Apprenticeship Service."

Improve has redesigned the apprenticeship framework for the food and drink sector into a single, flexible framework which offers a choice of more than 500 units of assessment covering skills needed in all sectors and all operational areas of the industry. Apprentices can choose to specialise in meat and poultry processing, retail butchery, craft bakery, plant bakery, retail and service support and production control, choosing specific units as they go to make sure they develop the skills needed in their line of work.

"These qualifications are vital for our industry. While the company gains a valuable staff member with the talent to make a difference to the business, the apprentice gains the confidence, ambition and sense of value which goes hand-in-hand with earning a recognised qualification, inspiring loyalty and the drive to take their career further,” concludes Ms. Coleshill.

More Information

For more information please contact:

FDF Press team
Keren McCarron on keren.mccarron@fdf.org.uk or 020 7420 7132
Rebecca Wilhelm rebecca.wilhelm@fdf.org.uk or 020 7420 7140

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