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There are 5 available news articles which are tagged with the subject Nutrition.


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22 May 2018

Press Release: FDF response to PHE report: Sugar reduction and wider reformulation programme

We are encouraged that today's report highlights some of the recent reformulation work undertaken by industry, with sugar reduction reported in five out of the eight food product categories. In some categories we have always said that sugar reduction would be particularly challenging. More about FDF response to PHE report: Sugar reduction and wider reformulation programme


14 May 2018

Press Release: FDF Health report - Feeding Change

FDF has responded to Defra consultation on the future domestic Agriculture Policy in England: ‘Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit More about FDF Health report - Feeding Change


6 March 2018

Press Release: Food and Drink Federation response to Public Health England (PHE)'s plans to reduce excess calorie consumption.

Food and Drink Federation response to Public Health England (PHE)'s plans to reduce excess calorie consumption. More about Food and Drink Federation response to Public Health England (PHE)'s plans to reduce excess calorie consumption.


22 January 2018

Press Release: FDF launches new guidance on comparative nutrition claims

The FDF has today published first of its kind Guidance on Comparative Nutrition Claims. The document provides detailed best practice guidance on the requirements and appropriate wording for comparative nutrition claims to be used in the labelling and advertising of food and drink products.  More about FDF launches new guidance on comparative nutrition claims


20 October 2017

Press Release: FDF event looks to tackle the big health challenges

The Food and Drink Federation (FDF) will host its annual nutrition event on the 2nd November 2017 under the theme of Tackling the Health Challenge.  More about FDF event looks to tackle the big health challenges