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There are 8 available news articles which are tagged with the subject Nutrition.


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22 May 2018

Press Release: FDF response to PHE report: Sugar reduction and wider reformulation programme

We are encouraged that today's report highlights some of the recent reformulation work undertaken by industry, with sugar reduction reported in five out of the eight food product categories. In some categories we have always said that sugar reduction would be particularly challenging. More about FDF response to PHE report: Sugar reduction and wider reformulation programme


14 May 2018

Press Release: FDF Health report - Feeding Change

FDF has responded to Defra consultation on the future domestic Agriculture Policy in England: ‘Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit More about FDF Health report - Feeding Change


6 March 2018

Press Release: Food and Drink Federation response to Public Health England (PHE)'s plans to reduce excess calorie consumption.

Food and Drink Federation response to Public Health England (PHE)'s plans to reduce excess calorie consumption. More about Food and Drink Federation response to Public Health England (PHE)'s plans to reduce excess calorie consumption.


22 January 2018

Press Release: FDF launches new guidance on comparative nutrition claims

The FDF has today published first of its kind Guidance on Comparative Nutrition Claims. The document provides detailed best practice guidance on the requirements and appropriate wording for comparative nutrition claims to be used in the labelling and advertising of food and drink products.  More about FDF launches new guidance on comparative nutrition claims


20 October 2017

Press Release: FDF event looks to tackle the big health challenges

The Food and Drink Federation (FDF) will host its annual nutrition event on the 2nd November 2017 under the theme of Tackling the Health Challenge.  More about FDF event looks to tackle the big health challenges


15 August 2017

Press Release: Food businesses target sugar alternatives to improve public health

Retailers and manufacturers are calling on suppliers from across the food and drink industry to help identify sugar alternatives in a bid to improve public health by reducing the amount of sugars in food and drink products. More about Food businesses target sugar alternatives to improve public health


10 July 2017

Press Release: Grant Thornton report reveals untapped potential of UK food and drink manufacturing industry

A new Food and Drink Federation (FDF) commissioned industry-wide report by Grant Thornton has highlighted key growth opportunities for the food and drink industry, the UK’s largest manufacturing sector. More about Grant Thornton report reveals untapped potential of UK food and drink manufacturing industry


30 June 2017

Press Release: Food industry welcomes new rules on advertising coming into force

Ian Wright CBE, FDF Director General, comments on the introduction of new Committee of Advertising Practice (CAP) rules banning the advertising of high fat, salt or sugar (HFSS) food or drink products in children's media from 1 July. More about Food industry welcomes new rules on advertising coming into force