Annual Review 2008: FDF Family
FDF's family includes 10 associations in full membership, seven sector groups
and other
member organisations which provide us with a unique channel through which we
can
understand how issues affect companies of all sizes.
Associations in membership
- Association of Bakery Ingredient Manufacturers
- Association of Cereal Food Manufacturers
- British Coffee Association
- British Oat and Barley Millers' Association
- British Starch Industry Association
- Cereal Ingredient Manufacturers' Association
- European Malt Product Manufacturers' Association
- Federation of Bakers
- Food Processors' Association
- Frozen and Chilled Potato Processors' Association
- Infant and Dietetic Foods Association
- Margarine & Spreads Association
- Potato Processors' Association
- Salt Manufacturers' Association
- Seasoning & Spice Association
- Snack, Nut and Crisp Manufacturers' Association
- Soya Protein Association
- The United Kingdom Tea Council
- UK Association of Manufacturers of Bakers' Yeast
- UK Herbal Infusions Association
Sector groups
- Biscuit Cake Chocolate and Confectionery
- Frozen Food
- Meat
- Organics
- Seafood
- Vegetarian and Meat-Free Food
- Yogurt and Chilled Desserts
More information
- Making a Real Difference - by Melanie Leech, FDF Director General
- A strategic vision for food - by Ross Warburton, FDF President
- Food Safety and Science: Leading from the front - by Jim Moseley, Managing Director, General Mills UK
- Sustainability and Competitiveness - by Fiona Dawson, Managing Director, Mars Chocolate UK
- Health and Wellbeing - by Salman Amin, President, PepsiCo UK
- FDF's Treasurer - by Paul Freeston, Chief Executive, apetito
- A stronger voice
- Leadership on the environment
- Taking action on the health of the nation
- Food safety at the heart of our work
- Delivering for the Scottish industry
- Focusing on our members' needs
- Working for a competitive industry
- Download the full PDF report: Demonstrating Leadership: Annual review 2008 - pdf | 686kb