Annual Review 2008: Working for a competitive industry
FDF continues to promote the regulatory
and policy improvements that will support
the competitive position of our members.
As the economic situation has worsened,
FDF has been in constant dialogue with
Government to ensure that the interests
of the food sector and its value to the
economy are both understood and
appreciated. In particular, we have voiced
our concerns about the lack of bank
lending and the withdrawal of trade credit
insurance – issues affecting large and small
companies alike.
A high priority is to press Government
about the importance of proportionate and
evidence-based regulation. We continue to
contribute to Defra's and the FSA's better
regulation programmes, including playing
an active role in the Food Industry Better
Regulation Group.
During the year, FDF was part of a UK food
chain campaign against unduly restrictive
EU restrictions on crop protection
products. The proposals went beyond what
was needed to protect public health and
risked impacting significantly on the cost
of agricultural production in the UK. As a
result, we were able to lobby successfully
against some of the more extreme elements of the proposals and to secure
a number of derogations which the UK
Government is committed to operating on
a case by case basis.
We also ensured our sector's voice was
heard on a range of employment issues
during the year. We made representations
to the Low Pay Commission; lobbied MEPs
to support our opt-out of the Working
Time Directive; and we have been working
to ensure that the implementation of the
Temporary Agency Workers Directive is not
'goldplated' by the UK Government.
We have finalised FDF's skills policy and
are encouraging our members to commit
to a skills pledge to raise the qualification
level of eligible employees. We are also
supporting industry efforts to recruit more
food scientists and technologists, working
in partnership with Improve, our Sector
Skills Council.
In addition, we played an active role in
facilitating the development of national
occupational standards for sustainability
with Improve.
Meanwhile, in Brussels FDF and a number
of member companies have been involved
in the European Commission's High Level
Group reviewing the competitiveness of the
food and drink industry, and we continue to
lobby for trade liberalisation and improved
market access.
More information
- Making a Real Difference - by Melanie Leech, FDF Director General
- A strategic vision for food - by Ross Warburton, FDF President
- Food Safety and Science: Leading from the front - by Jim Moseley, Managing Director, General Mills UK
- Sustainability and Competitiveness - by Fiona Dawson, Managing Director, Mars Chocolate UK
- Health and Wellbeing - by Salman Amin, President, PepsiCo UK
- FDF's Treasurer - by Paul Freeston, Chief Executive, apetito
- A stronger voice
- Leadership on the environment
- Taking action on the health of the nation
- Food safety at the heart of our work
- Delivering for the Scottish industry
- Focusing on our members' needs
- FDF Family
- Download the full PDF report: Demonstrating Leadership: Annual review 2008 - pdf | 686kb