Annual Review 2008: Leading from the front

Jim Moseley, Managing Director, General Mills UK

FDF's Food Safety and Science Steering Group Chair

FDF's Food Safety and Science Division has been very active over the last year, representing members' interests in shaping the regulatory framework and exerting our influence to ensure that industry's future needs are met. For example, FDF's very clear and well considered position on the EU Food Information Regulation has been highly influential in guiding CIAA, the industry's European organisation, towards its own agreed position, and we have been actively influencing this complex and lengthy negotiation as a whole.

During the year, FDF's food safety team worked closely with members to ensure the views of industry were reflected in the wake of the publication of official surveys on issues such as acrylamide and Listeria. We also supported members during a number of food chain incidents, ensuring a proportionate response from regulators in the UK and Europe.

In terms of nutrition-based topics we have entered a very active phase of working with members and the Food Standards Agency (FSA) on its saturated fat and energy programme, ensuring dialogue on this topic can be conducted in a productive way, without falling foul of competition law. In addition, we pulled together a consortium of industry partners to ensure that the FSA adopts a sensible definition of fibre.

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