Annual Review 2009: Leading from the front
The FDF family
FDF's family includes 13 associations in full membership, seven sector groups
and other
member organisations which provide us with a unique channel through which we
can
understand how issues affect companies of all sizes.
Associations in membership
- Association of Bakery Ingredient Manufacturers
- Association of Cereal Food Manufacturers
- British Coffee Association
- British Oat and Barley Millers' Association
- British Starch Industry Association
- British Starch Industry Association
- European Malt Product Manufacturers'
Association
- Federation of Bakers
- Food Processors' Association
- Frozen and Chilled Potato Processors'
Association
- Infant and Dietetic Foods Association
- Margarine & Spreads Association
- Potato Processors' Association
- Salt Manufacturers' Association
- Seasoning & Spice Association
- Snack, Nut and Crisp Manufacturers'
Association
- Soya Protein Association
- The Sugar Bureau
- The United Kingdom Tea Council
- UK Association of Manufacturers of
Bakers' Yeast
- UK Herbal Infusions Association
Sector groups
- Biscuit Cake Chocolate and Confectionery
- Frozen Food
- Meat
- Organics
- Seafood
- Vegetarian and Meat-Free Food
- Yoghurt and Chilled Desserts
In this review
FDF: steered by our members -
- By Jim Moseley, Managing Director, General Mills UK
- By Fiona Dawson, Managing Director, Mars Chocolate UK
- By John Sutcliffe, Chief Executive, ABF Grocery
- By Jonathan Bye, Managing Director, Vimto
- By Paul Freeston, Chief Executive, apetito
Industry in action:
More information