Annual Review 2010: Promoting a British Success Story

"We will always seek to make a positive contribution, and to offer ideas and solutions not just challenges" - Melanie Leech, FDF Director General

Published: May 2011

Making a positive contribution

Reflecting on last year it is clear that despite the continuing challenge of the economic environment, FDF and its members have again showed real leadership at the heart of key political and policy debates.

Melanie Leech and Jim Paice FDF strives for continuous improvement as an organisation. As part of this, last year FDF commissioned a survey of our stakeholders so that we could better understand how effective we were in representing our members' interests. Amongst the findings was a clear message that our stakeholders find us easy to work with and constructive in our approach.

That reflects our philosophy – our members want to be part of the debate, and part of the solution to complex political and social issues such as obesity and climate change. We know that these issues can only effectively be tackled in partnership, and that true partnership requires robust debate between differing points of view, and compromise in reaching a clear agenda.

This review shows how far we have travelled – as FDF and with other partners – in some of the key debates last year. And how FDF delivered on our aspiration to be a constructive contributor to the debate.

Being easy to work with and constructive does not mean we will not be prepared to stand up for members' interests – even when we have to deliver messages that politicians and decision makers find uncomfortable. Take for example our call for greater government leadership in setting a strategy for food – highlighted in our President's section of this review.

But we will always seek to make a positive contribution, and to offer ideas and solutions not just challenges. Our achievements in 2010 were of course in no small measure thanks to our outgoing President Ross Warburton. I would like to thank him for his leadership and support in the last two years, and previous to that for many years service to FDF as our Treasurer.

I would also like to thank those who chaired our Steering Groups during the year. Jim Moseley of General Mills continued to steer our Food Safety and Science Steering Group with great skill and I am delighted that he has taken over as FDF President from 1 January 2011. Martin Douglas of Cargill kindly agreed to take over the reins of our key technical steering group. Fiona Dawson of Mars Chocolate UK led FDF's input into the Public Health Responsibility Deal with great skill and I am delighted that so many FDF members were part of the launch of the Deal in early 2011.

John Sutcliffe of Associated British Foods chaired our new Sustainability Steering Group through another year of achievement – we out-performed our Five-fold Environmental Ambition targets in key areas and in December set ourselves new more stretching challenges. We also recognised the need to lead by example in other areas such as responsible sourcing of raw materials and encouraging the development of life-cycle thinking.

John retired towards the end of last year and Nick Bunker of Kraft agreed to move across to take the helm at the Sustainability Steering Group after a year of significant progress raising the profile of our economic contribution through the work of the Competitiveness Steering Group (CSG).

Paul Grimwood (Nestle) has now taken over the chairmanship of the CSG and I look forward to working with him as the Government's continued focus on economic recovery and growth provides real opportunities for our sector.

Our Treasurer Paul Freeston of apetito and Jonathan Bye of Vimto, who runs our SME Forum, complete the FDF leadership team of elected member officers. All our elected officers give willingly of their time and expertise and their support is greatly appreciated.

With our members' help we achieved a great deal in 2010. I look forward to the challenges – and achievements – of 2011.

Next page: An industry we can all be proud of


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