Annual Review 2010: Promoting a British Success Story

Health and wellbeing: spotlight on public health

Our health and wellbeing work in 2010 was dominated by the impact of the General Election as policy and dialogue was effectively 'on hold' in the run-up to the election. The arrival of a coalition government – and the appointment of Andrew Lansley as Secretary of State for Health after a number of years shadowing the role – signalled a new approach to government working in partnership with industry which FDF has welcomed and embraced.

Fiona Dawson in conversation with Ross Warburton and Nick Bunker at the annual President's Dinner.The new Government also implemented a major machinery of government change, bringing nutrition policy in England fully within DH and refocusing the FSA on food safety. FDF supported this change as bringing greater coherence to the policy debate and our good working relationships with offi cials helped us to continue to represent members effectively during a period of change.

A major plank of the Government's public health policy is the Responsibility Deal between government and industry. Thanks to the productive relationship FDF had already built with Andrew Lansley, we were aware of the likely approach, and the Health and Wellbeing Steering Group was able to build a convincing response from FDF members in the period following the election before the fi rst meeting of the Responsibility Deal Board in August. A number of FDF representatives, including Director General Melanie Leech and Health and Wellbeing Steering Group Chair Fiona Dawson, were invited to join the Board, and the Food Network (one of fi ve strands of work under the Deal). FDF was also well represented on two other Networks – Health at Work and Behaviour Change.

The Food Network focused on three initial pledges: dealing with salt reduction, the elimination of artifi cial trans fatty acids (TFAs) and out of home calorie labelling. FDF was heavily involved in helping to frame these pledges in a way which would both deliver substantial public health benefi ts and enable as wide a range of companies as possible to sign up. 26 FDF members signed the Responsibility Deal at its launch in early 2011: 18 signed the pledge on salt reduction; 22 on TFAs and 6 on calorie labelling in out of home settings. In addition 22 FDF members signed health at work pledges and 17 members signed pledges on physical activity. FDF itself also signed the Responsibility Deal including a physical activity pledge.

The next phase of work under the Food Network will focus on calorie reduction and on improving consumption of fruit and vegetables. Again FDF is well prepared to play a constructive role in these discussions. We will also continue to highlight the challenges of delivering the salt reduction pledge – leading with the British Retail Consortium a working group to look at technical and consumer acceptance issues, sharing good practice, developing recommendations for out of home settings and raising awareness of the challenges of salt reduction.

FDF also remained very active in Europe – supporting our sister European federation CIAA and directly working to represent our members' interests in relation to the continuing discussions on a new Food Information Regulation. These discussions should finally be resolved in 2011.

Next page: The environment: building on success


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