Health and Wellbeing publications
The aim of our FDF's Health and Wellbeing Steering Group is to work constructively with Government, regulators and others to help find solutions to the complex issues at the heart of the diet and health challenge here in the UK.
Key areas of work identified by the Steering Group this year include:
positioning FDF members as proactive partners for engagement and future work
with
Government (including devolved countries), robustly showcasing the progressive
actions
of FDF members to key stakeholders enabling consumers to lead healthier lives
and
delivering on a range of collaborative industry-wide projects, including
reformulation of products in support of public health goals and promoting best
practice
in workplace wellbeing.
Latest Publications
Feeding Change
This report summarises our continuing commitment to diet
and health policy issues. It sets out examples of the great
work that is going on in that field in countries across the UK.
It is a record of real achievement and one of which we are all
enormously proud.
View:
Feeding change report
Reformulation guide - Spotlight on Sugars - for small to medium sized companies
A free reformulation guide for small and medium sized companies developed by
Leatherhead Food Research (LFR).
This new guidance sets out the regulatory framework covering the reduction of
sugars, key considerations when reducing sugars or using sugar replacers and
factors affecting the consumer acceptability of sugar replacers. The guide
covers the
different challenges and opportunities in reducing sugars in the soft drinks,
dairy and baked goods categories, and also discusses ingredient and labelling
considerations.
Download: Reformulation guide for small to medium sized
companies