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Reports and Guidance

Continuing Professional Development Guidance

FDF and the Institute for Science and Technology (IFST) jointly published a Continuing Professional Development (CPD) Guidance Document (pdf, 72kb) to help food safety professionals maintain and enhance their individual professional competence and maintain the professional reputation of the food manufacturing industry.

The guidance is designed for use by professionals involved in food safety management and can easily be incorporated into a training and development programme or used as an aid to help identify, update and improve knowledge of issues and developments within the food safety arena.

The guidance will benefit the food industry as it sets out common CPD standards that are clearly understood by all concerned and which will enable an individual's knowledge, skills and experience to be assessed.

Download full report: Continuing Professional Development (CPD) Guidance Document - pdf | 72kb

More Information

Continuing Professional Development (CPD) Food Safety Worksheet for Company Schemes - xls | 35kb

For member related queries contact Ken Chinyama, Food Safety & Scientific Division at: keneth.chinyama@fdf.org.uk or on 020 7420 7141.