FDF Response
August 2006
FDF has made a submission to FSA in response to its draft temperature control
guidance. The draft guidance has been issued following the revocation of the
Food Safety (Temperature Control) Regulations 1995, and the coming into force of
the new European Hygiene Regulations on 1 January 2006. It contains advice on
the types of foods that are required to be held under temperature control. It
also gives guidance on the circumstances when some flexibility from the
temperature control requirements is allowed. Separate guidance will be made available
in
Scotland, where different national legislation applies.
More Information
FDF Response to FSA Consultation on Draft Guidance on Temperature Control
Legislation in England, Wales and Northern Ireland (pdf, 166kb)
Original FSA Consultation on Draft Guidance on Temperature Control Legislation
in England, Wales and Northern Ireland
Last reviewed: 23 May 2007