FDF responses on Diet and Health
The Food and Drink Federation (FDF) responds to a wide range of Government consultations on issues of interest to the UK food and drink manufacturing industry.
FDF develops responses which present information on the food and drink
manufacturing sector and which outline pertinent issues confronting the sector
and it's
key stakeholders.
We have responded to consultations on the following diet and health
issues:
March 2020
- FDF response to Draft PHE Salt Reduction Targets for 2023
August 2019
- FDF response to Government buying standards for food and catering services
June 2019
- FDF response to DHSC / DCMS consultation on further restrictions on advertising
'HFSS'
food and drink to children
May 2019
- FDF response to Tom Watson consultation on halting the rise in type 2 diabetes
April 2019
- FDF response to draft obesity strategy for Wales
- FDF response to DHSC consultation on restricting promotions
February 2019
- FDF Scotland response to Food Standards Scotland consultation on an out of home
strategy
January 2019
- FDF response to PHE on calorie reduction proposals
- FDF Scotland response to Scottish Government Price Promotions Consultation -
Reducing
Health Harms of Food High in Fat Sugar or Salt
August 2018
- Final FDF Scotland Response: Scottish Government Consultation on Nutritional
Requirements for Food and Drink in Schools
- FDF Response to Welsh Government Consultation on Food and Nutrition Guidance for
Childcare Settings
July 2018
- FDF response to CAP call for evidence on non-broadcast advertising restrictions
June 2018
- FDF response to PHE on nutrient profiling model
May 2018
- FDF response to BCAP Review of Evidence on TV Advertising of HFSS Products
April 2018
- FDF response to House of Commons Health & Social Care Committee, Childhood
obesity
inquiry
January 2018
- FDF Scotland response to Scottish Government Diet and Obesity Strategy
December 2017
- FDF response to PHE's sugars reduction monitoring report
- FDF Response to Technical Consultation on Draft Legislation: Soft Drinks
Industry
Levy
- FDF response to: PHE sugars reduction programme, juice-based and milk-based
drinks
November 2017
- FDF response to NHS England on potential ban on sale of sugar sweetened
beverages
June 2017
- FDF response to PHE following publication of Sugar reduction: Achieving the 20%.
January 2017
- NHS England consultation on restricting / banning sugar sweetened beverage
- PHE sugar reduction programme
- House of Commons Obesity Inquiry
October 2016
- NHS standard contract 2017/2018 consultation
July 2016
- CAP Consultation on Advertising to Children
June 2016
- Scottish Government Consultation on Proposed Options to Improve and Assure the
Nutritional Standards of Food in NHS Scotland Hospitals
November 2015
- Defra Consultation on Balanced Scorecard for Public Food
Procurement
September 2015
- SACN Draft Report on Vitamin D and Health
December 2014
- FDF Submission to Health Select Committee: The impact of physical activity and
diet on health
November 2014
- DfE Consultation on a New Cooking and Nutrition GCSE
October 2014
- NICE Consultation on 'Maintaining a Healthy Weight
September 2014
- NICE consultation on Dementia, Disability and Frailty
- SACN draft report on carbohydrates and health
August 2014
- SACN Carbohydrate and Health
April 2014
- Consultation on the draft Healthy Eating in Schools (Nutritional Standards and
Requirements) (Wales) Regulations
February 2014
- DH Proposed Salt Targets and Accompanying Pledge
December 2013
- DH Review of Remaining Responsibility Deal Salt Reduction
Targets
October 2013
- Scottish Government on Supporting Healthy Choices Framework
- DH review of Responsibility Deal salt reduction targets
July 2013
- Department of Health on Responsible Marketing
June 2013
- Welsh Government white paper 24/06
- Government's Review of the Balance of EU Competences
- Healthier Scotland: A Consultation on Creating a New Food Body
Last reviewed: 15 May 2020