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FDF Responses on Health and Wellbeing

• Labelling
• Reformulation
• Public Health

Labelling

March 2010

• FSA Consultation on the Provision of Calorie Labelling at Point of Choice in Catering Outlets

April 2006

• FSA Consultation on Total Sugars Criterion for FSA's Front of Pack Labelling Scheme

Reformulation

October 2009

• FSA draft recommendations on saturated fat and added sugar reductions, and on portion size availability, for biscuits, cakes, pastries and chocolate confectionery

June 2007

• FSA Draft Saturated Fat and Energy Intake Programme

Public Health

December 2008

• FDF submission to the Public Health Commission

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