FDF responses on food safety and science

The Food and Drink Federation (FDF) responds to a wide range of Government consultations on issues of interest to the UK food and drink manufacturing industry.

FDF develops responses which present information on the food and drink manufacturing sector and which outline pertinent issues confronting the sector and it's key stakeholders.

We have responded to consultations on the following food safety and science issues:


Food Hygiene

April 2016


Food Labelling

August 2015

July 2014


Food Safety

June 2016

  • FDF Response to FSA / FSS Consultation on Adulteration of Food: Setting Thresholds for Action and Reporting

April 2016

  • FDF response to PHE: Guidance on RTE foods and Guidance on Health Care Environments

December 2015

February 2010


Genetic Modification

March 2007


Nanotechnology

November 2015

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Last reviewed: 18 Apr 2017