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Developing a Greener Supply Chain - April 2008

Around 200 representatives from food and drink companies, academia and expert environmental organisations including the Carbon Trust and Envirowise, WRAP[1] met on the 23rd April in London to discuss techniques and best practice methods for developing a greener food and drink supply chain.

The event, jointly hosted by the Food and Drink Federation (FDF) and London Technology Network, was a key stepping stone in the work towards implementing FDF's Five-fold Environmental Ambition .

Presentations

Introduction to London Technology Network (pdf, 414kb)

Dr Andy Hebb – Environmental Special Interest Group Leader, Technology Team, London Technology Network

Addressing the Challenge to the Industry (pdf, 159Mb)

Clare Hierons – Head of Networks, Solutions Department, Carbon Trust

Carbon Management at Tate & Lyle (pdf, 193kb)

Simon Houghton-Dodd – Head of Quality and Sustainability, Tate and Lyle

Improving the Efficiency of Refrigeration within the Industry (pdf, 413kb)

Stephen Reeson – Energy Manager Sustainability and Competitiveness, Food and Drink Federation

Introduction by the Chair to the Main Challenges in Reducing Transport Impact (pdf, 275kb)

Professor Benjamin Heydecker – Professor of Transport Studies, Centre for Transport Studies, University College London

Identifying Greener Food Transport (pdf, 342kb)

Ralph Moore – National Transport Manager, Customer Logistics, Cadbury

Exploring Alternative Transport Modes: Best practice overview (pdf, 616kb)

John Hix – Regional Director, Sustainable Transport Group, Faber Maunsell

Building in Resource Efficiency: Managing packaging and food waste (pdf, 2.18Mb)

Charlotte Henderson – Retail Initiative Manager, Retail Innovation Team, WRAP

Best Practice in Reuse, Recycling and Recovery (pdf, 44kb)

Barry Pamplin – European Packaging Technology Controller, Group Technical, United Biscuits

Looking at Waste Prevention and Recovery (pdf, 44.7kb)

Dr Majeda Khraisheh – Senior Lecturer, Civil, Environmental & Geomatic Engineering, University College London

Best Practice in Waste Prevention (pdf, 469kb)

Pete Moores – Regional Manager, UK South, Food Processing Faraday Partnership

Best Practice in Waste Recovery (pdf, 1.23Mb)

Greg Turner – Technical Director, Veolia Water Industrial Outsourcing

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More information

1. The FDF / London Technology Network workshop was supported by: The Carbon Trust; EEDA; the Enterprise Environmental Technologies Group; Envirowise; Europe Network; the Food Processing Faraday; the Food Processing Knowledge Transfer Network; the London Development Agency; SEEDA; and WRAP.