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Sustainable Supply Chains

The global food system is coming under increasing pressure from the impacts of climate change, population increase, a growing demand for limited resources, and changing diets.

Managing Supply Chain Risk

FDF has developed a straightforward guide – Sustainable Sourcing: Five Steps Towards Managing Supply Chain Risk – which sets out a step-by-step process to help food and drink manufacturing businesses of all sizes to get started on this journey. It aims to help identify, prioritise and manage upstream supply chain risks as part of a more strategic approach towards supply chain sustainability.

Please contact emma.mansbridge@fdf.org.uk for more information


Last reviewed: 20 Dec 2018