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Lord Smith of Finsbury

Water is a precious resource which is coming under ever increasing pressure as the global population continues to rise and the effects of climate change become more acute. Only through careful management of this resource will we be able to ensure that future demand can be met, whilst preserving the water environment and the ecology that it supports. This is particularly crucial for the food and drink sector given its dependence on freshwater for both its raw materials supply and its manufacturing operations.

I therefore warmly welcome this initiative from the members of the FDF Water Working Group to develop this simple guide as a first step to help food companies and individuals use water wisely along the supply chain. I would encourage all businesses and the people who work in the sector to take it on board.

More Information

• Download a copy of the guide - pdf | 1Mb
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• Water index page