Federation House Commitment to Water Efficiency

FDF members are committed to making significant reductions in water use to help reduce stress on the nation's water supplies.

Water efficiency

FDF members recognise that the nation's water resources are increasingly coming under stress. This can adversely affect security of supply, local wildlife habitats and water quality. Tackling water stress is therefore an environmental priority.

The food and drink industry is a significant water user. As such, FDF and WRAP are extremely pleased to be working together to promote water efficiency best practice across the sector as a whole.

Developed in partnership between FDF and former government-funded body Envirowise, the Federation House Commitment (FHC) sets out, in a landmark agreement, a process for food and drink manufacturing companies to work in a systematic way towards improving their water efficiency. The Federation House Commitment is a key part of the FDF's Five-fold Environmental Ambition helping FDF members to achieve their collective goal of making significant reductions in water use by 2020.

All companies in the food and drink manufacturing sector are free to sign up to the Federation House Commitment. It will therefore also be a key medium for the achievement of the industry-wide target in the Food Industry Sustainability Strategy to reduce its water use, outside of that embedded in products themselves, by 20% by 2020 compared to 2007.

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Last reviewed: 03 Oct 2011