Preparing to leave the EU - A Focus on Working Capital for the Food and Drink Industry

Presented by Lloyds Bank

In this webinar, Jeavon Lolay (Lloyds Bank Chief Strategist) and Wayne Mills (Head of Trade and Working Capital at Lloyds) discuss Brexit and the impact of continuing uncertainty on working capital for the UK Food and Drink Industry.

The session looks at ways companies may manage their cash flows most efficiently with a focus on Accounts payable, Inventory and Accounts Receivable.

Should you have any questions on this subject, or need further clarification on anything discussed in the webinar, please email Reema Patel the Membership Engagement Executive, who will make sure your query is answered.