A Regulator's perspective of food and drink sites

Presented by SLR

The Environmental Permitting Regulations 2016 cover certain food and drink sector operations, requiring the operator to have an environmental permit, issued by the relevant environmental regulator, to operate legally.

This webinar reflects on Paul Wright's experience of being responsible for the regulation of numerous food and drink sites in North and Mid Wales. Case studies and practical examples are used to highlight common non-compliances, how the response of the operator can influence regulatory actions and the true cost of non-compliance.



Should you have any questions on this subject, or need further clarification on anything discussed in the webinar, please email Reema Patel the Membership Engagement Executive, who will make sure your query is answered.