Food Fraud: Developing Preventative Frameworks

Presented by Decernis

In this webinar, Dr Chetan Parmar (Director of European Operations and Chief Financial Officer at Decernis) and Dr Karen Everstine (Senior Manager, Scientific Affairs: Food Safety and Food Fraud) explain Food Adulteration, providing a better understanding of the developing mitigation plans and sources of information available

The webinar covers

  • hazard classification, global landscape and top ingredients;
  • the requirements of GFSI Benchmarked Food Standards as well as FSMA;
  • where to get the best sources of information out there, including the Decernis Food Fraud Database and Horizon Scanning solutions.

Should you have any questions on this subject, or need further clarification on anything discussed in the webinar, please email Reema Patel the Membership Engagement Executive, who will make sure your query is answered.