Food and Drink Federation
Representing the UK's biggest manufacturing sector
Food and Drink Industry Dinner 2017 - Our annual networking event of the year
Our convention looks at the big issues of the day for the industry from the people at the cutting edge of change in food and drink; tackling the latest political, environmental and social factors impacting the UK's biggest manufacturing sector.
The GSCOP was implemented by the UK Government to encourage major UK supermarkets to treat suppliers fairly. This course's aim is to understand it and keep up-to-date with its implications.
Every year, around 500 guests attend the awards ceremony, a prestigious evening of good food and drink, catching up with colleagues and celebrating the achievements of the UK's thriving food and drink sector.
Delivered by the British Brands Group, this one-day training is vital for suppliers to develop knowledge and understanding of the Groceries Supply Code of Practice (GSCOP).
This Westminster Food & Nutrition Forum conference will bring together policymakers and key stakeholders to discuss the next steps for reducing sugar consumption in the UK - policy developments and industry practice. Guests of Honour: Dr Alison Tedstone, Public Health England and Mark Lloyd, HM Treasury.
Scientists in the Strathclyde Institute of Pharmacy and Biomedical Sciences are holding a one day Food Safety course for individuals in the microbiology, food, catering and hospitality industries.
As part of the Exporting is GREAT campaign, Mentoring Britain supported by the Department for International Trade (DIT) is running an event to help food and drink manufacturers learn about exporting and how to get started.
A one-day interactive conference organised by IFST's Sensory Science Group (SSG)
The Awards ceremony took place at the Brewery, London
all the photos on Flickr
Download 2017 sponsorship opportunities brochure