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Business resilience consultancy for the food industry

We help organisations become more resilient as a key driver of growth by helping them:

  • To identify and understand risk, manage issues and respond in a crisis
  • Develop sustainable strategies and business models
  • Build connections and engage their stakeholders

By combining deep insight into corporate stakeholder needs with industry benchmarking, we develop tailored internal processes and capabilities, and inform and de-risk communications strategy.

This ensures our clients are well prepared to respond to a business-critical issue, crisis, unforeseen market change and sustainable business challenges, ultimately building long-term resilience.

We do this by:

  • Helping to identify, navigate, and seize control of emerging risks and issues
  • Integrating environmental, social and governance (ESG) issues into business strategies and day-to-day activity
  • Building and embedding a risk-aware corporate culture
  • Preparing management teams to manage a crisis
  • Providing 24/7/365 expert senior counsel to guide crisis response

For More information contact:

Jen Upton, Head of Business Resilience

Phone: 01869 353800 or email Jen.Upton@Instinctif.com

Website address:

instinctif.com/expertise/risk-crisis-management/

instinctif.com/expertise/reinventing-responsibility/

Twitter: @InstinctifPtnrs

LinkedIn: www.linkedin.com/showcase/risk-&-crisis

Special offer to FDF members

Free access to our suite of Optic benchmarking tools, including CrisisOptic, CrisisCommsOptic and COVID-19Optic.

These tools provide organisations with insight into their strengths and vulnerabilities in relation to key areas of best practice. Following completion, we write a short, tailored report of recommended activity to focus resource where it matters most.