28 April 2021

14:00 - 15:00

Join us on Wednesday 28 April, 2.00pm - 3.00pm to meet new members of the FDF, The British Standards Institution.

In this special Member Forum event hosted by BSI you will have the opportunity to find out more about BSI and Food Standards as well as interact with the speakers in an open discussion. Discover some of the fundamental standards and best practice to consider on your food safety journey and how these can support your organization.

Speaker: Ryan Dynes, Food and Drink Sector expert, BSI

Ryan Dynes

Ryan will be discussing key topics affecting the food industry, including:

  • Carbon Emissions
  • Supply Chain
  • Sustainability
  • Food safety

Philip McNaugton, British Sugar
Phil will be sharing his experience with food standards and discussing how they have helped to shape the way British Sugar work as well as taking part in a Q & A with BSI.

Followed by an open forum to discuss topics raised during the event or any questions you may have for BSI