Event

23 November 2021

08:30 - 10:30

6th Floor 10 Bloomsbury Way, LONDON, United Kingdom, WC1A 2SL Map and directions

£ Breakfast Event

The Food and Drink Federation’s Inclusion and Diversity Network will be meeting for the first time as we continue our efforts to make food and drink manufacturing a more diverse and inclusive sector.

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Off the back of the publication of the Inclusion and Diversity in Food and Drink report and July roundtable event, inclusion and diversity personnel from the sector will meet at FDF’s London office to share experiences and best practice on what is an increasingly important policy area for all businesses.

We are delighted to be joined by special guest speaker - Christopher Hayden-Hayes, HR Director at Kellogg’s.

Spaces for this event are limited!

Christopher Hayden-Hayes, HR Director at Kellogg

Having worked in HR for over 10 years, Christopher is now responsible for developing the people strategy for Kellogg’s British and Irish markets and overseeing the execution of people plans for the broader colleague base at their UK head office. As well as creating high performing teams and driving meaningful colleague engagement, Christopher is also passionate about equity, diversity and inclusion, creating workplace environments where everyone can bring their whole self to work, and ensuring organisations and brands don’t just recognise the commercial benefits of diversity and inclusion, but advocate for broader cultural and societal change.

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(tickets available until 19/11/2021)
£48.00 Free £48

FDF Event Cancellation Policy

Please note that we can only refund the full cost of the booking up to 30 calendar days before the event and 50% for up to 10 calendar days before the event, after which regrettably no refund is available.

You may transfer your booking to a colleague with three working days notice to the organise.

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